Recipe: Not too sweet, full of good things, no sodding raisins granola

Frankly, smug doesn’t even start to describe the pleasure of having a row of Kilner jars full of home-made granola on my … Continue Reading

Recipe: Tenderstem Broccoli or Asparagus Puff Pastry Tart

Anyone for a tart?! I’m a huge advocate for the joys of a piece of pastry covered in vegetables and … Continue Reading

Recipe: Slow Roasted Tomato, Barley & Feta with Lemon Thyme

There is something almost alchemical in the way that an almost tasteless tomato becomes rich with flavour when slow cooked … Continue Reading

Food: Loon Fung Chinese Supermarket, Gerrard Street, Chinatown

I can – and do – spend hours in Chinese supermarkets.  In England, whether it’s the giant hypermarkets – Wing … Continue Reading

LLG Cooks: Recipe. French Toast or Eggy Bread for Rainy Day Refuelling

I first posted this recipe in January 2010, when I was without a home, living a peripatetic life between America … Continue Reading

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