July 15, 2010
LLG Food
This is pa amb tomàquet, often called pa amb, Catalunya´s traditional bread & tomato dish. It´s a model of simplicity: the bread is rubbed with garlic, then with a tomato (or sometimes brushed with tomato pulp), then olive oil is drizzled over, followed by salt. Served at breakfast (the W Barcelona had bowls of tomato […]
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July 12, 2010
Hotels
Happily ensconced with my best friend Miss P in a vast (Superior) room at Barcelona’s Hotel Omm, I was on-side with this hotel the moment I discovered that the Welcome box above contained a log of praline chocolate spiked with popping space dust from Spain’s master confectioner Oriol Balaguer. Not that I’m easily bribed, oh […]
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