Recipe: Tenderstem Broccoli or Asparagus Puff Pastry Tart

Anyone for a tart?! I’m a huge advocate for the joys of a piece of pastry covered in vegetables and … Continue Reading

Shrove Tuesday Recipe: Bang Bang Chicken or Tofu with Chinese Pancakes

It’s Shrove Tuesday this week and, although traditional pancakes are eaten because they were once a quick, easy and extremely … Continue Reading

Recipe: Field mushrooms, Thyme, and Celeriac Puree (vegan, gluten & dairy-free)

There is so much flavour in this simple dish of fried mushrooms and celeriac puree, cooked only with olive oil, … Continue Reading

Recipe: How to use up leftover Christmas turkey: A delicious gratin!

I make no apologies for re-running this recipe from my cookbook Friends, Food, Family¬†for a¬†deliciously soothing gratin of leftover turkey, … Continue Reading

Recipe: Slow Roasted Tomato, Barley & Feta with Lemon Thyme

There is something almost alchemical in the way that an almost tasteless tomato becomes rich with flavour when slow cooked … Continue Reading

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