RECIPE: PORK, CHORIZO, WHITE BEAN STEW HOTPOT

I wrote this recipe for my first cookbook, based on a dish I cook regularly for my sister’s freezer. (She … Continue Reading

RECIPE: CHOCOLATE BARK BY KORTO RESTAURANT, MUSWELL HILL

I recently started working as a consultant with a really great modern neighbourhood restaurant between Muswell Hill and Alexandra Palace … Continue Reading

RECIPE: MACARONI CHEESE

This delicious and easy macaroni cheese recipe is taken from my first cookbook Friends, Food, Family. Sadly FFF is now … Continue Reading

TAPAS BRINDISA CALÇOTADA FESTIVAL LONDON 2020 – THE VEGAN CALÇOTS MENU

Charred calçots waiting to be stripped, dipped and eaten Before I was invited to a press preview at Tapas Brindisa … Continue Reading

A PERFECT PICNIC: CELEBRATING THE JOIE DE BIERE OUTDOORS (& A RECIPE FOR KOLOKITHOPITA)

THIS IS A PAID POST IN ASSOCIATION WITH STELLA ARTOIS Whilst I am all for al fresco dining in its … Continue Reading

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