Charred calçots waiting to be stripped, dipped and eaten Before I was invited to a press preview at Tapas Brindisa … Continue Reading

THIS IS A PAID POST IN ASSOCIATION WITH STELLA ARTOIS Whilst I am all for al fresco dining in its … Continue Reading

THIS IS A PAID POST IN ASSOCIATION WITH STELLA ARTOIS I have been to Royal Ascot many, many times but, … Continue Reading

A huge thank you to Searcys St Pancras Champagne Bar for hosting the three of us (grown up, small child, tiny … Continue Reading

This cake is a smaller version of the rhubarb cake from my cookbook which was originally called Herman’s cake in … Continue Reading