December 25, 2011
LLG Food
This year was all about roast goose, which cooked in half the time the guide said, and even had an extra crispy skin, thanks to a slight turning-the-grill-on-by-accident episode. We were just four for lunch: Muv, lil’sis & one of my best friends Chloe, whose holiday leave wasn’t enough to allow her to get home […]
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December 23, 2011
LLG Food
I first published this recipe for cauliflower purée back at Easter 2010. To my utter surprise, it has become not only the most popular recipe in my archive, but has remained in the top three search terms to the blog in 2011. I was thinking of it this morning, as it is currently the number […]
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