FOOD & DRINK: FRUIT CORDIALS & SQUASHES FOR GROWNUPS BY ROBINSONS

This is a Sponsored Post in association with Robinsons I drink a vast amount of water.  Think of me in … Continue Reading

WARM APPLE, CINNAMON & ALMOND CAST IRON FRYING PAN CAKE

I love cakes made in frying pans, and last week when I had a big bowl of apples that needed … Continue Reading

LONDON LIFE: INTERVIEWING CHEF CLAUDE BOSI AT BIBENDUM FOR LA MAISON REMY MARTIN

Last month I received the kind of invitation that makes me very, very happy – would I be interested in … Continue Reading

LLG CHRISTMAS: CHECKING OUT ICELAND’S FESTIVE FOOD

This is a Sponsored Post in association with Iceland  No, this isn’t the kitchen in a smart London restaurant, nor … Continue Reading

THANKSGIVING VEGETARIAN SIDES: SAUTEED SUNCHOKES (JERUSALEM ARTICHOKES) WITH PEAS, LEMON AND GARLIC BUTTER

This is one of my favourite recipes from my cookbook – it’s a dish of meltingly soft, yet crispy tubers, … Continue Reading

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