I really do love having people over to eat at my London flat. Sometimes I make an effort and lay the table, sometimes guests are lucky if they get a knife and a fork. For my most recent story for the Great Boden Diaries Project, I documented an autumnal supper party I threw for a few girlfriends here in September, using seasonal produce – cauliflower, squash, mushrooms, apples, wet walnuts, Kentish cobnuts and Victoria plums, along with a tabletop using dahlias, which are fast heading to the top of my list of favourite flowers.
You can read the full story here, and following are some of the outs from the story:
I turned this:
And then back again!
And here’s what I wore: (if reading on the Daily Email, or via mobile, you’ll need to read on a desktop to see the carousel.)