autumn table top story

I really do love having people over to eat at my London flat. Sometimes I make an effort and lay the table, sometimes guests are lucky if they get a knife and a fork. For my most recent story for the Great Boden Diaries Project, I documented an autumnal supper party I threw for a few girlfriends here in September, using seasonal produce – cauliflower, squash, mushrooms, apples, wet walnuts, Kentish cobnuts and Victoria plums, along with a tabletop using dahlias, which are fast heading to the top of my list of favourite flowers.

You can read the full story here, and following are some of the outs from the story:

Screenshot 2014-09-09 09.48.20

I turned this:

autumn dahlias

into this:

autumn table top story

autumn table top story

autumn table top story

autumn table top story

autumn table top story

And then back again!

autumn dahlias

And here’s what I wore: (if reading on the Daily Email, or via mobile, you’ll need to read on a desktop to see the carousel.)

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4 comments

Reply

your dining table is so beautiful & oh my gosh that autumn light…!

Reply

Amazing how a crisp white table cloth and flowers can create such a beautiful look.

Reply

I agree with you – dahlias are gorgeous, and in particular when you are mixing different colours, like you have done! What are wet walnuts, exactly? I have never heard of them before.

Reply

Love the preparation on dining table!
The shoes and that jacket you wore is stunning…

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