Spring Cleaning

by Sasha Wilkins on March 10, 2013 · 11 comments

spring cleaning

I’m currently engaged upon a mission to not eat everything in sight, so to that end I made a lovely pan of green lentils this morning, all onion-y, and spiked with a healthy shake of Berbere Seasoning (from Bart Spices) that I think came in the going home bag from the Observer Food Awards, because I definitely didn’t buy it.

It’s actually rather good: a fair thwack of chilli flakes, some coriander seeds, cumin & fenugreek.

The lentils take about an hour to cook so, as I’d already removed most of the bottles & jars from my spices & condiments cupboard whilst looking for something to flavour them, I thought I’d go the whole hog.

Kilner jars

Which is why two hours later I had spring cleaned my kitchen. It’s also got quite a lot to do with the two Nespresso shots I drank on my empty stomach.

I emptied out all the kitchen cupboards, washing all the shelf liners and disinfecting the interiors. So then I thought this is good: let’s do more.

spring cleaning

So I emptied out my utensil drawers, and put all the cutlery & spatulas in the dishwasher, along with the now emptied out salt pig, utensil jars and tea & coffee containers, as well as anything that else that might benefit from a nice hot, soapy wash. (That includes the fingerprint-y lids of all storage jars,  the utensil pot from the draining rack, the drip tray from the Nespresso machine, and the pestle & mortar that sits on the kitchen counter.)

spring cleaning
(lovely shiny polished, washed & hand dried silver in a clean drawer, waiting for the not silver  to come out the dishwasher.)

Whilst that lot washed, I cleaned all the silver in the house: my two canteens of plated cutlery, jewellery, photo frames, boxes, and all the random bits of silver and utensils I have accumulated over the years – like my grandmother’s Stilton scoop.  Then I handwashed all the cutlery and polished it with a soft cloth.

My cleaning lady comes for three hours once a week, but all of the above is not in her remit, and goodness it’s easy to let things slide.  I was not impressed with the bits in the bottom of my utensils jar, for instance, yet I could swear I’ve cleaned it out since Christmas. It really is amazing how much hidden grub there is in a kitchen, that looks superficially clean, once you get going.

I have emptied the dishwasher filter,  cleaned all the cupboard handles and light switches, and pulled out all the drawers so I could clean along their tops and sides.  I even replaced the plastic protectors in the photo frames, when I discovered that my father and aunt were not going yellow from age…

spring cleaning

Next up: restoring the dining room to this state. Because at the moment it’s CHAOS.

Marcel Breuer chairs

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{ 11 comments… read them below or add one }

She Wore It Well March 10, 2013 at 03:37

Exactly what I’m doing now!

Reply

Lucy Rose March 10, 2013 at 03:37

A girl after my own heart, I did exactly the same as you the other day and felt so satisfied afterwards!

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sadie March 10, 2013 at 08:06

I did exactly this during the week when the sun came out – think the sun got to my head & turned me insane. Snow on the ground now, so no chance of that happening today!

Love it when the cleaning bug hits. Not at the time, but afterwards. I even defrosted the freezer, cleaned the oven & extractor fan, and put all utensils through the dishwasher!

Your kitchen is looking lovely. I’m a big fan of stashing everything in jars too. Looks so nice and is so practical.

x

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Faux Fuchsia March 10, 2013 at 08:29

Ok this just warms my heart. I love nothing more than a therapeutic clean and declutter. I have a cleaner who comes for 2 hours every fortnight , and I am pretty fussy about upkeep but filth and squalor seem to love the Fuchsiadome.

Luff the 1960s aunt and father snap.

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teawithonesugar March 10, 2013 at 10:30

You have been a busy bee! Guess the fashion flu has passed and you are now well again. Is your dining table buried under a mountain of paperwork?

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xandra March 10, 2013 at 10:44

Love the jar organisation! But the knives scare me a bit.
xandra ★

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Sally March 10, 2013 at 12:28

What is a Stilton scoop!!! Sounds like something I need.

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Karen March 10, 2013 at 17:11

Love, love, love your dinning room :)

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Nia James March 10, 2013 at 20:47

Cleaning is the cheapest therapy there is!

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Grace March 11, 2013 at 10:00

Well done LLG! My sis and I had a spring clean last weekend and completely agree about how satisfying it is. Where do you get your fantastic jars from? They look ace.

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