LLG Cooks: Winter Warming Recipes Digest

by Sasha Wilkins on January 13, 2013 · 7 comments

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(Field Mushrooms, Mozzarella, Cannellini Beans & Flat Leaf Parsley)

I think it’s time for my annual warming recipe digest, as I all I want to do right now is shovel bowls of hearty beans, lovely internal central heating soups, fruit-filled cakes, everything-on-toast, and plates of cheesy pasta. So here are some of the recipes I’ve posted on LLG that fall into those categories over the past few years. And they include my trashy and delicious Fried Gnocchi recipe, which is easily one of the most popular recipes over the 5+ years of the blog, and which even made it in to the pages of The Guardian in 2012 as a best ever hangover cure!

(Sorry Southern hemisphere & California readers – there are some lovely salad recipes here.)

Winter Breakfast: Pomegranate Bircher Muesli
Vegetarian Breakfast: Roasted Tomatoes & Fried Mushrooms
French Toast with Cornish Clotted Cream & Raspberry Jam
French toast or eggy bread for winter refuelling
Baked Eggs en Cocotte with Mushrooms

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(Easy Mushroom Soup)

Jerusalem Artichoke (Sunchoke) Soup with Fried Chestnut Mushrooms
Easy Mushroom Soup for Busy Cooks
Beancurd & Mushroom Tom Yum Thai Curry Soup
Roasted Butternut Squash Soup
Elizabeth David & Jane Grigson’s Mushroom soup a la Bresse
Spinach, Chickpea & Paneer winter-warming soup
Cauliflower puree (Can be a soup too)
Lettuce Soup

Root vegetable tagine
(Moroccan root vegetable tagine/stew with almonds & olives)

Slow Cooked Tomato Sauce
Lentil Dahl with Caramelised Onions & Quinoa
Moroccan root vegetable tagine/stew with almonds & olives
Mushrooms on toast with parsley & spinach

Fried mushrooms in Madeira cream on toast

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(Fried mushrooms in Madeira cream on toast)

Fried potatoes with scallions/spring onions & Indian spices
New potato, goats cheese & thyme tart

A Bowl of Black Beans (with a Mexican slant)
Cheese Quesadillas with Guacamole & Salsa
Huevos Rancheros for Sunday Brunch

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Leek & Mushroom Orzotto with Ricotta and Fresh Green Herbs
Field Mushrooms, Mozzarella, Cannellini Beans & Flat Leaf Parsley over rice or quinoa
Fried Gnocchi with Mozzarella & Cherry Tomatoes
Mushroom Orzotto (Quick & easy barley risotto)
Fried Gnocchi with Roasted Tomatoes, Goats Cheese & Field Mushrooms
Wheat Berries with mushrooms, leeks and & spinach

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(New potato, goats cheese & thyme tart)

Nectarine & Blueberry sponge pudding cake
Peach and Almond Cake
Caramelised apple topping & cinnamon cake

Apple & hazelnut cake with hazelnut streusel topping
Rhubarb Cake with Crumble Topping
Banana Bread

(Unless specifically credited to another cookery author, all recipes published on LLG are developed by me.) All my recipes, restaurant reviews and general food & drink-related posts are collected under the LLG Food tab at the top of the page.

Photo: Field Mushrooms, Mozzarella, Cannellini Beans & Flat Leaf Parsley

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