Comments on: LLG Cooks: Nutella & Toasted Hazelnut Palmiers Recipe

By: LLG Food: CAKE CAKE CAKE! I’m planning a charity bake sale this Friday

LLG Food: CAKE CAKE CAKE! I’m planning a charity bake sale this Friday — Tue, 30 Apr 2013 22:22:52 +0000

[…] cake, cake, cake. There may also be some biscuits, brownies, muffins, and my, if I say so myself, rather delicious Nutella Palmiers. Really it’ll all depend on how jiggy I get with the measuring spoons and cake tins on […]

By: yenners

yenners — Fri, 14 Dec 2012 09:22:06 +0000

I made these last night and brought them in to work today — they are delish!! Thank you for such a simple yet delicious recipe.

By: LLG

LLG — Wed, 12 Dec 2012 17:16:47 +0000

@CW: Oh no what a shame because we have had such great feedback! I think you're right try cooking them for 20 minutes but they do need to be brown. Let us know how you get on. LLG xx

By: Bakemas – Day 5 « Tinker-Tailor-Soldier-Sailor

Bakemas – Day 5 « Tinker-Tailor-Soldier-Sailor — Wed, 12 Dec 2012 17:06:04 +0000

[...] rolls – and on a similar pastry-based slant, I tried my hand at Liberty London Girl’s Nutella and Toasted Nut Palmiers. It was the first time I’ve made them and one of the few times I’ve ever baked. [...]

By: Emma Louise Layla

Emma Louise Layla — Thu, 06 Dec 2012 16:37:10 +0000

I’ve heard very good things about this recipe. Going to make them too… ELL Xx