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I think it’s time for my annual warming recipe digest, as I all I want to do right now is shovel bowls of hearty beans, lovely internal central heating soups, and plates of cheesy carbs. So here are some of the recipes I’ve posted on LLG that fall into those categories over the past few years.

(Sorry Southern hemisphere & California readers – there are some lovely salad recipes here.)

Winter Breakfast: Pomegranate Bircher Muesli
Vegetarian Breakfast: Roasted Tomatoes & Fried Mushrooms

Roasted Butternut Squash Soup
Elizabeth David & Jane Grigson’s Mushroom soup a la Bresse
Spinach, Chickpea & Paneer winter-warming soup
Cauliflower puree (Can be a soup too)

Field Mushrooms, Mozzarella, Cannellini Beans & Flat Leaf Parsley over rice
Moroccan root vegetable tagine/stew with almonds & olives
Slow Cooked Tomato Sauce
Lentil Dahl with Caramelised Onions & Quinoa
A Bowl of Black Beans (with a Mexican slant)
Mushrooms on toast with parsley & spinach
Fried mushrooms in Madeira cream on toast

Fried potatoes with scallions/spring onions & Indian spices
New potato, goats cheese & thyme tart
Cheese Quesadillas with Guacamole & Salsa

Fried Gnocchi with Mozzarella & Cherry Tomatoes
Mushroom Orzotto (Quick & easy barley risotto)
Fried Gnocchi with Roasted Tomatoes, Goats Cheese & Field Mushrooms
Wheat Berries with mushrooms, leeks and & spinach

French toast or eggy bread for winter refuelling
Baked Eggs en Cocotte with Mushrooms
Huevos Rancheros for Sunday Brunch

Peach and Almond Cake
Caramelised apple topping & cinnamon cake

Apple & hazelnut cake with hazelnut streusel topping
Rhubarb Cake with Crumble Topping
Banana Bread

(Unless specifically credited to another cookery author, all recipes published on LLG are developed by me.) All my recipes, restaurant reviews and general food & drink-related posts are collected under the LLG Food tab at the top of the page.

Photo: Field Mushrooms, Mozzarella, Cannellini Beans & Flat Leaf Parsley

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12 comments

Reply

so many recipes for a mycophile like myself. delish. x

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@s: Mushrooms are hands down my favourite ingredient! LLGxx

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Am now obsessed with the idea of frying gnocchi. Farewell waist, hello carby goodness!

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This is going to be my go-to post for my New Year’s ‘eat less meat’ resolution. Thank you x

Reply

great post, i love receipts 🙂 want to start cooking right now

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Maybe for Christmas 2012, there might be a LLG recipe book. Pleeeease? I’ll make them ALL, I promise.

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Are you a closet veggie? I am especially in the summer; I much prefer the veggies at a BBQ generally, and all the lovely salads rather than poorly cooked meat betwixt dry buns. Winter is harder tho, as I do love a good roast…you recipes sound lush tho, I shall try once my morning sickness abates and I can venture back into the kitchen.

Reply

Thank you for this lovely collection of foodie inspiration. Made the mushroom, beans and mozzarella dish this evening and worked a treat!

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