LLG Cooks: White Peaches, Buffalo Mozzarella, Prosciutto with Basil Mustard Dressing

This was the first course that I prepared for my Maille mustard Supperclub at Spitalfields Market last week. There wasn’t … Continue Reading

Basset Hounds in New Jersey

I have some requests for updates on Finchley & Max recently, so I thought I’d share these photos which arrived … Continue Reading

Guest blog: Margo Marrone of The Organic Pharmacy

One of the things I love about publishing LLG is being able to ask some amazing experts in their field … Continue Reading

Veuve Clicquot Polo Gold Cup at Cowdray Park: What we ate

I think we’ve all eaten dull catered food. The rubber chicken of legend, the endless goats cheese salads, claggy risotto, … Continue Reading

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