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It’s bloody freezing in large parts of the Northern hemisphere, and my thoughts turn to cooking hearty, healthy, hot food. So, here are some of the recipes I’ve posted on LLG that fall into those categories.

(Sorry Southern hemisphere & California readers – there are some lovely salad recipes here.)

Winter Breakfast: Pomegranate Bircher Muesli

Moroccan root vegetable tagine/stew with almonds & olives
Cauliflower puree (Can be a soup too)
Elizabeth David & Jane Grigson’s Mushroom soup a la Bresse

Fried potatoes with scallions/spring onions & Indian spices
New potato, goats cheese & thyme tart

French toast or eggy bread for winter refuelling
Baked Eggs en Cocotte with Mushrooms
Huevos Rancheros for Sunday Brunch

Caramelised apple topping & cinnamon cake
Apple & hazelnut cake with hazelnut streusel topping
Rhubarb Cake with Crumble Topping
Banana Bread

(Unless specifically credited to another cookery author, all recipes published on LLG are developed by me.) All my recipes, restaurant reviews and general food & drink-related posts are collected under the LLG Food tab at the top of the page.

Photography:  LLG

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2 comments

Reply

Hello LLG,
I am very new to this world but was hugely attracted by your name, and see that you are clearly a popular girl as many of the sites I have been browsing through seem to follow you. So I felt I had to take a peek at you too. How clever to create all those wonderful recipes, I used to cook a great deal, but now we seem to eat out most of the time and my skills have become a little rusty, perhaps I could give one of your easy recipes a try, I particularly like the sound of the New Potato and goats cheese tart, though I might make my own pastry, I’m quite good with it and find it a dream to make. Very best wishes

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