Saturday lunch: Fennel & chicory salad and Puy lentils

June 9, 2010 · 14 comments

IMG_0979

It never rains but it pours. Especially in my family. We are all sick at the moment. My father’s heart is playing up, lil’sis has had an MS relapse, I’ve got a tropical disease (we think, more results tomorrow) and poor Muv had a major op over the Bank Holiday weekend. Yup: mother & daughter no.1 were both in hospital (albeit different ones) simultaneously.

So my cousin & I went home last weekend to visit her, as she is stuck in bed for a few weeks. I was in charge of cooking, cousin S was in charge of wrangling her daughter and amusing me. Friday night I roasted a chicken with lemon & rosemary, and made buttery mash and roasted tomatoes with thyme & olive oil. That meant Saturday was cold chicken lunch day.

I think it’s important when feeding invalids to give them small mouthfuls, and lots of different tastes, colousr & textures to tempt both their appetite and their palate, which can be a bit numbed by meds.

This is what I gave my mother:

IMG_0981

Cold lemon & rosemary chicken breast & leg meat
Blanched & refreshed cold French beans
Fennel & red chicory drizzled with syrupy balsamic
Sliced baby tomatoes
Warm Puy lentils simply boiled, drained and mixed with  feta, Dijon mustard & black pepper

She ate every last mouthful

Photos: LLG
Related Posts with Thumbnails

{ 1 trackback }

LLG’s Weekly Digest
June 15, 2010 at 4:53 am

{ 13 comments… read them below or add one }

1 3limes June 10, 2010 at 2:42 am

God I miss English supermarkets.

Reply

2 Northern Snippet June 10, 2010 at 5:38 am

Looks delicious-esp the fennel and chicory salad.

Reply

3 katyboo1 June 10, 2010 at 6:02 am

Now you have made me hungry. Curses! Although I worry about the chicory. Do you think you may be becoming Belgian, and that is what is wrong with you? Any signs of an incipient Hercule Poirot tache or a penchant for making giant art objects that resemble brains? Yours. Dr. K.Boo esq.xxxx

Reply

4 IsabelleAnne June 10, 2010 at 6:16 am

So sorry you & the family are ill. Your lunch for your mother is beautifully plated & so thoughtfully selected, I’m sure it helped her. There is a special place in Heaven for compassionate daughters like you, to be so thoughtful, especially since you are ill yourself. I continue to send you positive & healing thoughts. May all be well soon.

Reply

5 pf June 10, 2010 at 6:25 am

You’re such a sweet daughter — and that looks delicious!

Reply

6 Helena Halme June 10, 2010 at 9:46 am

That looks delish, hope you are all feeling better now?

Helena xx

Reply

7 Mrs. Pearl June 10, 2010 at 11:24 am

What a wonderful daughter you are. Hope all of you are on the mend soon.…

Reply

8 Beautiful Things June 10, 2010 at 1:09 pm

Looks absolutely wonderful!! Would it be possible to post the recipes sometime?

Reply

9 Chic Mama June 10, 2010 at 1:58 pm

So sorry to hear that you are all going through it at the moment, take care…xx

Reply

10 Bexi June 10, 2010 at 5:01 pm

So sorry to hear that everyone is so under the weather. I hope you all feel much better soon! That lunch looks amazingly delicious, with wonderful food like that to bolster her, I’m sure your mother will get better very soon!

Reply

11 Zosia Swidlicka June 13, 2010 at 4:36 pm

That looks delicious. You know what else I would recommend for sickness and prolonged hospital stays? Ice cream. Works like a dream. Hope you all get well soon.

Reply

12 Ellyj June 14, 2010 at 7:43 am

Hope you are sll feeling better! Loads of love to all of you especially your sis. I have MS and relapses are killer!

Reply

13 shayma June 14, 2010 at 10:19 am

puy lentils with feta and mustard? that sounds scrumptious– i will definitely try it. i am so sorry you are all feeling poorly. and i love your resilience and your upbeat nature/attitude. sending positive vibes for the Wilkins family– and much love. x shayma

Reply

Leave a Comment

Previous post:

Next post: