Having eaten four Lean Cuisine micro-meals this week (all I can say, is don’t), I’m pining for a kitchen that has more than just a microwave, and dreaming of meals past. Here are some of the recipes I’ve posted on LLG in the last six months.
Fried potatoes with scallions/spring onions & Indian spices
Recipe: Caramelised apple topping & cinnamon cake
Recipe: Chickpea, avocado, red onion, halloumi salad
Recipe: Superbowl avocado & bean layer dip
Recipe: Grilled Portobello Mushroom sandwich
Recipe: Apple & hazelnut cake with hazelnut streusel topping
French toast or eggy bread for winter refuelling
Elizabeth David & Jane Grigson’s Mushroom soup à la Bresse
Recipe: The Original Superfood Salad from the Leon cookbook
(Unless specifically credited to another cookery author, all recipes published on LLG are developed by me.) All my recipes, restaurant reviews and general food & drink-related posts are collected under the LLG Food tab at the top of the page.
Photography: LLG
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love them all– fave one is your apple & hazelnut cake — a recipe which you created yourself. xxx shayma
@shayma Thank you darling! Means a lot coming from you. xxx
Sitting here with lots of good food but couldn’t think what I wanted. Well, I have chickpeas, red onion, halloumi, & avocado…so, that’s what it’ll be. Stay cool. Hot here (DC), too.
svs/xo
Oh dear–just think of how extra delicious your meals will be when you can cook them properly …
Oh I’m up for the cinnamon and apple cake — two of my favourite tastes combined in my very most favourite thing — cake
I was wondering about the Cauliflower purée.….about windage in the southern hemisphere, if you catch my drift.…?
Ali x
@alison: Can’t say I’ve ever noticed anything! xx
I only have a microwave in my current place (it’s a short term let in the city) and I agree– it’s bad! I don’t want anymore ready meals– they are not me– and I am done with soup– something I can normally eat for weeks on end
All I want is an oven!!