Meringues

I have a hangover today, and all I can think about eating are these meringues I made the other week. I used this recipe, but instead of bashing them up as I did for Eton Mess, I just left them in the oven overnight to dry out a little more, and kept them whole.

With way too much whipped heavy (double) cream flopped on top, chopped walnuts on one, & raspberries on the other, plus some sifted icing sugar they were summer incarnate.

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9 comments

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I felt very brave this summer and tried Eton Mess for the first time in my life. I shouldn't have done it. I am addicted now. It's a divine combination of creaminess, crunchiness, fresh- and fruitiness. Eton, I love you.

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delish!! now *Im* craving meringues 🙂

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i believe you made what we call in australia a pavlova x

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they look scrummy. I might just have to make one myself at the weekend.

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Yum. You post the most E-vil photos of food, LLG.

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Walnuts – inspired! Too too chic!

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fabulous looking puddings

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You're a girl after my own heart. Have you tried the banana pudding at Magnolias? or the one at Sugar Sweet Sunshine?

Best,

Melissa

twitter: http://www.twitter.com/melissak85
facebook: http://www.facebook.com/melissak85

Reply

Oh, hangovers<3
ha
xX

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