If the amount of messages I receive in my inbox and on social asking for recommendations for afternoon tea are … Continue Reading
Charred calçots waiting to be stripped, dipped and eaten Before I was invited to a press preview at Tapas Brindisa … Continue Reading
The freestyle Ikebana arrangement I made in class. The formal and minimalistic Japanese art of Ikebana has always fascinated me. … Continue Reading
THIS IS A PAID POST IN ASSOCIATION WITH ZIPCAR I’ve come to the conclusion that people who vehemently hate picnics … Continue Reading
As it’s the hottest week of the year so far, I thought I would give a shout out to something … Continue Reading
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